VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Aspect of your Acetic Acid may be the Acetyl Molecule.Acetobacter will be the microorganisms that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just depart an open up wine accessible for several weeks and Acetobacter will see it swiftly and change it into wine vinegar. Acetob